FEATURE FILM / 2001

The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

★ 0.00h 37mDocumentary

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

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CAST

Faces behind the story

Nomi Shannon

Herself

If you liked this

movie7.6

2020HD

The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

Faces behind the story

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